Herbal Marshmallows Workshop : Sweet Medicine from the Kitchen (Feb 21 LIVE CLASS)

A 1 hour Live Class with Jess on Saturday February 21 2026 1pm HST

 Before marshmallows were candy, they were made from plants. In this one-hour kitchen herbalism class, you’ll learn how to make true herbal marshmallows using real marshmallow root — slow-infused, gently sweetened, and intentionally prepared. This is old-world sweetness brought back into the modern kitchen. We’ll explore the history of marshmallow root as a soothing, demulcent herb and then move step by step through the full marshmallow-making process — from infusion to whipping — so you can confidently make these soft, pillowy treats at home.

This class is equal parts education and hands-on kitchen practice, designed to help you reconnect with traditional herbal confections that nourish both body and spirit. In This Class you’ll Learn:

-The traditional role of marshmallow root in herbal medicine and why it was used in early marshmallow recipes

-How to properly prepare a marshmallow root infusion for confections

-How to sweeten herbal marshmallows using maple syrup instead of refined sugar or corn syrup

-How and why to add gelatin and collagen to support the skin and body

-Step-by-step marshmallow technique: timing, texture, whipping, and setting -Storage tips and simple variations you can experiment with at home 

This class is beginner-friendly and does not require prior herbal experience — just curiosity and a willingness to slow down in the kitchen.

What You’ll Receive: -A 1-hour live class (with recording available)

-Updated Herbal Marshmallow Ebook

-Clear, practical instruction you can return to again and again